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Breakfast | Brunch | Lunch | Dinner | Desserts | Hors d'oeuvre Packages | Hors d'oeuvre Per-Person | Hot Carved | Specialty Trays | Wines |
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Lunch Menus |
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Cold Lunch Buffet |
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Build Your Own Sandwich Buffet |
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Country potato
salad |
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Pre-made Sandwich Buffet |
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Tarragon french
potato salad |
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Salad Bar |
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Classic tossed
caesar salad |
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Hot Lunch Buffet |
| All hot lunch selections include Fresh Sliced Breads, Tossed Green Salad with Assorted Dressings, Fresh Seasonal Vegetables, Choice of Potato, Pasta, or Rice, Assorted Desserts, Coffee, Tea and Ice Tea |
| Chicken/Beef Fajitas - Marinated grilled breast and sliced beef served with peppers, onions, tomatoes, lettuce, sour cream, and cilantro salsa in warm soft flour tortilla accompanied by saffron rice, refried beans |
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Thai Vegetable Stir-Fry - fresh oriental vegetable in spicy peanut sauce accompanied by steamed rice. add: $2 for chicken/beef, $4 for seafood |
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| Penne Pasta - served with slices of grilled spicy sweet italian sausage |
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| Chicken Marbella - marinated breast of chicken with olives, fresh herbs and white wine. |
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| Roasted sirloin of beef - thinly sliced, with an herb demi glace |
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| Halibut olympia - with lemon veloute |
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| Beef stroganoff - with portabello and shittake mushrooms |
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| Garlic, Lime and Marinated Chicken - roasted breast topped with fresh herbs and green onions |
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| Pepper Crusted Pork Loin - Served with a Red Chili Sauce |
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| Alaskan Grilled Salmon - Grilled Marinated Salmon in a Garlic, Honey and Soy Sauce |
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| Lasagna - Three Layered Cheese & Veggies with Fresh Tomatoes & Herbs ADD: $2 for Italian Sausage and $4 for Seafood |
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| California chicken with fresh basil and monterey jack cheese |
| Served with Tossed green salad with variety of dressings, fresh rolls and sweet cream butter, pasta salad with fresh herbs, chef's accompaniments, dessert selection, coffee, decaf, hot tea, and iced tea |
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Plated-Lunches |
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| Grilled Alaskan halibut with fresh fruit salsa |
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| Grilled chicken breast with wild mushroom ragout |
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| Fresh spinach and mushroom lasagna |
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| Shrimp and scallop sauté (add 2.00 per person) |
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| London broil with grilled onions |
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| Grilled Alaskan salmon with lemon buerre blanc |
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| Grilled strip steak with merlot sauce and fried onion rings |
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| Grilled medallion of pork with spicy pears |
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| Stuffed bell peppers with spanish rice and seasoned ground beef |
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| Seafood paella with fresh spring vegetables (add 2.00 per person) |
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| Chicken fettucine with garlic cream sauce |
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| Chicken dijon with a tangy mustard sauce |
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Served with tossed green salad, fresh rolls and butter, chef's accompaniments, dessert selection, coffee, decaf, tea, and iced tea. Based on 3 courses |
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17.50 per person For more information please email glaciercanyon@alaskagrandview.com |
