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Breakfast | Brunch | Lunch | Dinner | Desserts | Hors d'oeuvre Packages | Hors d'oeuvre Per-Person | Hot Carved | Specialty Trays | Wines |
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HOT CARVED |
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Serves
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Cost
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 |
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| Baron of beef with au jus |
150
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450.00
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| Roasted tenderloin of beef with béarnaise |
30
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195.00
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| Marinated flank steak with onions and fresh garlic |
15
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60.00
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| Alder smoked ham |
60
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150.00
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| Roasted whole turkey with light sauce |
40
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140.00
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| Roasted leg of lamb with applee chutney |
30
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250.00
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| Smoked salmon side with lemons |
75
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240.00
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| Roasted prime rib |
45
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225.00
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| All the above served with fresh
rolls and appropriate condiments $100.00 carver fee to apply For more information please email glaciercanyon@alaskagrandview.com |
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