Glacier Canyon Grill: Hotel Restaurant and Bar, Catering Banquets and Conferences in Wasilla, Alaska, throughout the Matanusaka Valley, Anchorage, and Alaska

Hors d'oeuvre Per Person


Whole poached salmon garnished with fresh cucumbers and served with a horseradish sauce	$4.50 - Based on a minimum of 50 people
Roasted garlic and brie cheese served with assorted breads, curry butter and scallion cream cheese	$3.50
Mosaic flank steak roll with sausage and herbal vegetables	$3.50
Turkey lavosh with pesto cream cheese spread	$3.75
Layered brie cheese with fresh dill and salmon lox served with toasted baguettes	$4.00
Gingered steamed mussels	$2.50 per piece
Jumbo shrimp served with a zesty cocktail sauce	$6.50/3 shrimp
Snow crab claws with a papaya fruit salsa	$ 6.50/2 claws
Curried wheel of brie with chutney and toasted almonds served with apples and baguette bread	$3.50
Brie cheese layered with smoked salmon and fresh dill served with sourdough baguettes	$3.75
Garden vegetable basket with herbal dip	$3.50
Layered goat cheese loaf with pesto and sundried tomatoes with bread	$3.75
Smoked salmon pats with lemon zest and scallions with baguette breads	$3.50
Oysters on the half shell with sauce mignonette	$2.50 per piece
Olive crostini on sourdough baguettes	$3.00
Shrimp or vegetable spring rolls with Thai dipping sauce	$2.65 per piece
Vietnamese grilled beef and basil rolls	$2.65 per piece
Herbed feta cheese spread with grapes and assorted L'Aroma breads	$3.50
Goat cheese in herbed olive oil with sourdough baguettes	$3.50
Pesto sundried tomato cheese torta served with rustic breads	$3.50
Thai wrap with peanut dipping sauce	$2.65 per piece
Crudités of vegetables with a trio of spreads - Roasted garlic brie, smoked salmon spread and scallion cream cheese (Served with L'Aroma breads)	$5.50
Crab meat mousse with toasted baguette bread	$4.50
Domestic and imported cheeses with assorted breads	$3.50
Deli platter with assorted meats, cheeses, breads and condiments	$5.50
Deviled eggs	$2.50 per egg
Fresh fruit with yogurt dip	$3.50

Hot Hors d'oeuvre selections
Coconut shrimp with cumberland and r~moulade sauce	$2.75 per piece
Charred squid with a lemon caper butter sauce	$4.25/2 ounce serving
Grilled skewered scallops and shrimp with re~moulade sauce	$4.75 per piece
Crab cakes with rémoulade sauce	$3.75 per piece
Artichoke crab dip with sourdough baguette	$4.50
Chicken marbella with herbs, olive oil and wine	$3.50
Spicy Thai beef strips	$3.00
Asian marinated baby lamb chops	$4. 75/2 chops
Pork and peanut skewers with a spicy peanut sauce	$2.75 per piece
Cajun chicken bites with apricot mustard	$3.00
Chorizo grilled mushrooms	$3.75
Bengali shish kebabs marinated in garlic, ginger and cumin	$3.75
Oysters with a horseradish cream sauce	$2.50 per piece
Roasted eggplant paté served with pita triangles, Greek olives and pepperocini peppers	$3.75
Mango chutney chicken	$3.50
Spinach, feta, and fresh herbs in phyllo pastry	$3.00
Vegetable egg rolls with spicy dipping sauce	$2.75 per piece
Asian marinated baby lamb	$5.00
Jambalaya with chicken, sausage, crab and rice with a creole sauce	$4.00

View our Hors d'oeuvre Packages
For more information please email glaciercanyon@alaskagrandview.com