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Breakfast | Brunch | Lunch | Dinner | Desserts | Hors d'oeuvre Packages | Hors d'oeuvre Per-Person | Hot Carved | Specialty Trays | Wines |
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DINNER |
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(Based on Three Courses) |
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Buffet Service Available: Include Two Salads, Rolls
and Butter, Fresh Vegetables,
Potatoes, Rice or Pasta, Assorted Desserts, Coffee and Tea |
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2 Entrées Add $2.00 per person
3 Entrées Add $3.00 per person |
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| Menu 1 | ||||||||||||||||||||||||||||||||||
Mixed assorted greens with roma tomatoes,red onions, julienne carrots, toasted almonds with a balsamic vinaigrette Fresh seasonal vegetables Rosemary mashed potatoes Roasted chicken with a champagne, shallot and cream sauce Assorted LAroma breads with butter Assorted desserts Coffee and tea |
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$24.00 per person |
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Menu 2
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Ginger coleslaw Red potato salad Baked ribs with bronze barbecue sauce Blackened chicken fillet Red beans and rice Corn on the cob with savory butter Corn bread with whipped honey butter Assorted desserts Coffee and tea |
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$26.50 per person |
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| Menu 3 | ||||||||||||||||||||||||||||||||||
Mesciun greens with roasted pecans and goat cheese served with a raspberry vinaigrette Pork medallions with spicy pears Ginger rice pilaf Julienne carrots with fresh herbs Assorted L'Aroma breads with butter Assorted desserts Coffee and tea |
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$28.00 per person |
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| Menu 4 | ||||||||||||||||||||||||||||||||||
Red leaf lettuce, orange slices, sliced red onions and toasted pine nuts with an orange zest vinaigrette Oven roasted red potatoes Vegetable medley Prime rib with apple horseradish sauce Assorted L'Aroma breads with butter Assorted desserts Coffee and tea |
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$30.00 per person |
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| Menu 5 | ||||||||||||||||||||||||||||||||||
Spinach salad with apple red grape and feta with an herbal vinaigrette Polenta served with sautéed wild mushrooms Roasted asparagus with garlic butter Leg of Lamb roasted with herbs de provence Assorted breads with butter Assorted desserts Coffee and tea |
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$32.00 per person |
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| Menu 6 | ||||||||||||||||||||||||||||||||||
Baby lettuce with goat cheese, golden caviar and chives Sauté of snow peas, asparagus and baby carrots Gratin of Yukon Gold potatoes Beef tenderloin with a caramelized shallotand peppercorn sauce Alaskan king crab Assorted L'Aroma breads with butter Assorted desserts Coffee and tea |
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$42.00 per person |
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For more information please email glaciercanyon@alaskagrandview.com |
